Reimagined Asian Restaurant, Dumpling Time, Brings New Flavors to Boise

BOISE, ID (May 14, 2026) - The Warehouse Food Hall is thrilled to introduce its latest vendor: Dumpling Time, a fine-casual Asian concept known for its thoughtful approach to flavor, quality, and craftsmanship. Dumpling Time is slated to open in early fall this year.

Blending traditional techniques with locally sourced ingredients, Dumpling Time offers a refined yet approachable menu featuring handmade dumplings, gyoza, and bao among other signature dishes.

Dumpling Time Boise is owned and operated by Kash Feng. The restaurant was founded in 2017 by Feng in California’s Bay Area, where it quickly became popular for its fresh take on Asian food. The brand grew to five locations in the Bay Area, and The Warehouse Food Hall marks its first step outside California, where he has locally partnered with Jon Bergscheider.

“The Warehouse is at the center of the BoDo community and features an exciting array of local chefs and operators that pay tribute to their unique cultural heritages,” said Kash Feng, owner. “We’re thrilled to a part of something like this and help widen its global cuisine offerings even more!”

The addition of Dumpling Time further reinforces The Warehouse Food Hall’s mission to bring together a mix of dining options under one roof, offering guests a diverse lineup of food in a community-focused setting.

“Welcoming Dumpling Time to The Warehouse is incredibly exciting,” said Robert Rourk, general manager of The Warehouse. “Their focus on fresh ingredients and homemade dishes is a great addition, and we’re proud to have them join our lineup.”

With an array of independently owned food, drink, and retail vendors, The Warehouse Food Hall is a hub for local eats and experiences in downtown Boise.

For more information about Dumpling Time, visit dumplingtime.com. For more information about The Warehouse Food Hall and its vendors, visit warehouseboise.com or follow The Warehouse on Facebook and Instagram.

About The Warehouse Food Hall

The Warehouse Food Hall is a place that takes pride in craftsmanship. With over 29,000 square feet, The Warehouse features the best-of-the-best independently owned businesses and local favorites. This hub of Boise’s finest is an extension of the 8th Street dining district with

space for 15+ food and retail vendors. We connect The Warehouse’s vendors with the city’s residents and visitors while becoming a part of the culinary and social fabric of Boise.

About Geronimo Hospitality Group

Headquartered in Beloit, Wisconsin, Geronimo Hospitality Group owns and operates a growing

collection of award-winning, upscale boutique hotels, restaurants and clubs. Committed to

providing memorable guest experiences through its genuine service and original brands,

Geronimo properties are distinguished as destinations of choice for locals and travelers in the

cities they operate.