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Bao Boi

Bringing his passion for Asian cuisine to life, Chef Frank Jordan’s Bao Boi takes warm, fluffy dough, fills it with sweet or savory meats and veggies, then steams it to perfection. Pair your steam buns with a side of street corn, gyoza or fries and your taste buds will be singing ‘Bao Chica Bao Bao’. See what we did there?

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Bao Boi

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